A week on

Post 6/2023 Saturday February 25 . . . Our first full week in Cornwall included getting around on foot, bus and train. It included shopping for groceries, settling into our flat, taking part in Shrove Tuesday activities at St Anta & All Saints, having a few guests for lunch, and tuning in to favorite tv …

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Lip-smacking foods, shared celebrations

Post 30/2022 Saturday 17 December . . . Sixteen million. That's the estimated number of baguettes produced daily in France. The French baguette has gained UNESCO heritage status. It's been added to UNESCO's "intangible cultural heritage" list. The list includes some 600 other items. A recent BBC story quotes UNESCO chief Audrey Asoulay: "The baguette …

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